Ahlan Wa Sahlan Fee Aljaleel (Welcome to Galilee)

Long ago, the Middle Eastern diet was simple and consisted mainly of meat, milk and dates. Later on when trade flourished, the area which was known as Lebanon, Syria, Palestine, and Jordan became a trading link with the East and West, and a melting pot of cultures. The great interchange of cultures that allowed, through invasion and migrations gave Middle Eastern cookery an infinitive variety. The Middle Eastern diet, still basically simple,expanded to include all kinds of natural foods: meats (mutton, lamb and beef), poultry,vegetables, fish, legumes, nuts, yogurt, fruitsand cheese. Add to the above, the all-importantherbs and spices, and you'll have an idea of what Middle Eastern cooking is all about. Today, while still keeping its tradition and Arabic character, this region caters also to western tastes. Foreign influences can be felt clearly in the area, especially in Beirut, Jerusalem, Cairo and Amman.One aspect of Arabic life that stands out the most, is the generosity and hospitality which are expressed in the great amount and variety of foods served at any meal. Arab hospitality is also emphasized by the serving of unlimited varieties of appetizers. Badinjan mutabbal (Baba Ghannouj), Hommos bi Tahini,Bakdounis bi Tahini and different types of breads are always made available. The Arab cuisine is never overpowering. It is always subtle and very pleasing to the palate. Herbs such as parsley, mint, marjoram, and oregano are almost always used to enhance the flavor of many dishes. Bulgur (fine and course), tahini, dried beans, chickpeas, nuts(almonds, walnuts and pine nuts), rose water and orange blossom water are stocked in almost every Arabic household. Tahnini, an important ingredient in Arabic cooking, is a paste made from roasted sesame seeds. No dip can be made without it. Bulgur, which is the main ingredient in Tabouli and Kubbi is equally important. Of the spices, cardamom, cinnamon, saffron, pepper, cumin,nutmeg, and turmeric are the most frequently used. Most of the dishes that we prepare at Food From Galilee are similar to those prepared by our mothers and their mothers before them. We take pride in sharing our heritage with you and hope that you will find your culinary tour of the Middle East both delicious and interesting.

Sahtain ……To Your Health!

Catering Menu

Price Per Dozen 1-2 Dozen 3-6 Dozen 6+ Dozens
Kubbi $14.95 $14.25 $13.75
Sambosa $14.95 $14.25 $13.75
Grape Leaves $10.25 $9.75 $9.25
Cabbage Rolls $10.25 $9.75 $9.25
Kafta Fingers $11.25 $10.50 $9.75
Falafel with Tahini Sauce $7.95 $7.45 $6.95
Sandwiches $55.00 $53.00 $50.00
Pita Bread $3.95 $3.75 $3.50

Price Per Pound 1-2 Pounds 3-6 Pounds 7+ Pounds
Gyros Meat $11.99 $11.55 $11.00
Shwarma Meat $13.95 $13.50 $13.00

Price Per Tray Small Medkum Large
Vegetables $11.50 $19.50 $38.50

Price Per Quart Pint 1-3 Quarts 4+ Quarts
Hommos 1 $7.25 $12.50 $12.00
Olives $7.25 $12.50 $12.00
Baba Ghannouj 1 $7.25 $12.50 $12.00
Tabouli 1 $7.25 $12.50 $12.00
Cucumber Yogurt $4.95 $8.50 $7.50
Plain Yogurt $3.50 $5.95 $5.25
Rice 2 $3.95 $6.55 $6.00
Mjaddara $6.75 $9.25 $8.95
Rice with vermicelli, meat, peanuts $6.75 $9.25 $8.95
Labneh $7.25 $12.50 $12.00
Soup $5.95 $10.50 $9.95
Tzatziki Sauce $7.25 $12.50 $12.00
Spicy Middle Eastern Salad $6.25 $10.75 $10.25

1 Available (for 2 quarts or more) on trays with garnish for $1.25 quart extra

2 Available (for 2 quarts or more) on trays topped or mixed with sauteed pine nuts, almonds, minced beef and spices for $2.00 quart extra

Price Per Dozen 1-2 Dozen 3-6 Dozen 6+ Dozens
Burma $20.00 $19.50 $19.00
Baklawa $17.00 $16.50 $16.00
Nammoura $13.00 $12.00 $11.00
Combination $17.00 $16.50 $16.00


Want to make a reservation? Call 214-750-0330